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Seasons and Lifestyle

Dressing up Everyday Meals – Making the Most of Tableware Created by Renowned Japanese Artisans

Getting Out and About in Kimono! Beginning With the Basics – Casual or Formal

Living by the Old Calendar. No.1. Shiwasu and Mutsuki

At Home with Ikebana. No.1. Gerberas to Brighten the Kitchen

A Guided Journey Through Japan’s Ancient Calendar. Vol.03. O-Higan

A Guided Journey Through Japan’s Ancient Calendar. Vol.02. Setsubun and the New Year

The Elegant World of Japanese Etiquette. Part 3. Bowing. The best-known form of Japanese etiquette.

The Elegant World of Japanese Etiquette. Part 2. Table Manners for Japanese Cuisine. Eating Sashimi, Yakimono and Nimono

The Elegant World of Japanese Etiquette. Part 1. Chopstick Etiquette – Dining with Decorum

A Guided Journey Through Japan’s Ancient Calendar. Vol. 04. The Day, the Month and the Year

A Guided Journey Through Japan’s Ancient Calendar. Vol.01. Nanakusa

Featured articles
  • Knowledge

    The Japanese House: The Basic Elements of Traditional Japanese Residential Architecture.

  • Kinki

    Meeting the Artisans of Japan Vol. 01. Hamaji Matsumoto – Okehama Wooden Pails. Tanabe City, Wakayama Prefecture

  • Conversations

    The Origins of Japan’s Iconic Canines. A Conversation with Researcher Professor Takefumi Kikusui of Azabu University

  • Pursuits

    Cultural Studies Vol.2. Kōdō: Incense and the Art of Appreciating Fragrance

  • Knowledge

    The Hokkaido Dog. Hunting Dogs of the Icy North. Close-Up on the Japanese Dog ③

  • めぐりジャパン Photo Album
  • Dressing up Everyday Meals – Making the Most of Tableware Created by Renowned Japanese Artisans
  • Dressing up Everyday Meals – Making the Most of Tableware Created by Renowned Japanese Artisans

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