めぐりジャパン

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Tohoku

Tohoku

Hokkaido Aomori Akita Iwate Miyagi Fukushima

Japanese Regional Cuisine Tour. Part 1: The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū

Rustic Wagashi – Traditional Japanese Hometown Sweets and Treats. Part 1. Hokkaidō, Aomori, Iwate, Akita, Yamagata, Fukushima.

Japan’s Traditional Crafts Vol.01. Hokkaidō and Tōhoku. Everyday objects meticulously crafted.

A Journey through the Seasons – Japan’s best places for autumn colours. No.1. Hokkaidō and Tōhoku

Local Theatre Connecting People, No. 1: Kuromori Kabuki, Yamagata

Best Kept Secret Hot Springs! Vol. 1: Tsurunoyu Onsen, Nyūtō Onsen Village

Strolling the Rice Terraces Vol. 02: Kunugidaira no Tanada

Best Kept Secret Hot Springs! Vol. 3: Aone Onsen, Yumoto Fubokaku

The Japanese House. Nambu Magariya, Iwate Prefecture. Where farming families once shared their houses with their precious horses.

Yonematsu Shiono - Tales of People and the Objects They Treasure. Nambu Tekki Ironware: Kamasada Iron Casting Studio

World Heritage in Japan. Shirakami Sanchi: The World’s Largest Virgin Beech Forest

World Heritage in Japan. Hiraizumi. The Historical Remains of a Once Dazzling Buddhist Culture

Japan’s Significant Landscapes. The Edo Period Thatched Houses of Ōuchi-juku.

World Heritage in Japan. Shiretoko Peninsula. Sea Ice, Soaring Mountains and Some of Hokkaidō’s Rarest Wildlife

Featured articles
  • Knowledge

    The Japanese House: The Basic Elements of Traditional Japanese Residential Architecture.

  • Tohoku

    Japanese Regional Cuisine Tour. Part 1: The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū

  • Edo・Tokyo

    Japan Flower Travelogue 1. Tokyo – The cherry blossoms of Chidorigafuchi Moat, Tokyo Imperial Palace

  • The Natural World

    The Birds of Japan. Yairochō – The Fairy Pitta

  • Knowledge

    A Fondness for Flowers – Enjoying Japan’s Flowers through the Seasons. Part 1: Ume – The Japanese Plum.

  • めぐりジャパン Photo Album
  • Japanese Regional Cuisine Tour. Part 1: The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū
  • Japanese Regional Cuisine Tour. Part 1: The grain-based dishes and ‘Shitone-mono’ dumplings of Northern Honshū

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